Safe_T_ Element 3x1 Config
Out of stock
SKU
PTI STE ZB
CA$265.20
| Inventory levels at warehouses | |
|---|---|
| Sioux Lookout Warehouse | 0 |
| Dryden Warehouse | 0 |
Safe-T-element® is available as a retrofit for existing electric coiled stoves AND now also available pre-installed on new stoves. The Safe-T-element® cooking system is a CSA approved component engin...
Safe-T-element® is available as a retrofit for existing electric coiled stoves AND now also available pre-installed on new stoves.
The Safe-T-element® cooking system is a CSA approved component engineered to prevent stove top cooking fires before they start. Unlike other technologies that alert residents that there is already a fire or suppress an existing fire, the Safe-T-element® actually helps prevent the fire from occurring in the first place.
Each Safe-T-element is an electronically controlled solid cover plate that is installed on top of existing stovetop burners. A patented control unit installed inside the stove controls the temperature of the plate limiting the high-end temperature to 350ºC/662ºF. Ignition temperature for oil and most common fibers starts at 387ºC/728ºF while electric stoves on high go well above 700ºC/1292ºF.
When the plate reaches just over 350ºC/662ºF the stove automatically shuts off and then as the plate cools to just below 350ºC/662ºF the stovetop is turned on again. In this way the burner plate caps the high-end temperature at 350ºC/662ºF below the ignition level of oil and most common household materials. Considering that water boils at 100ºC/212ºF, this temperature is more than enough for efficient and effective cooking.
The kitchen stovetop is the number one cause of household fire in North America. According to the National Fire Prevention Association (NFPA) and the U.S. Fire Administration (USFA):
A kitchen fire occurs every 8 minutes in the United States
Unattended cooking is responsible for 70% of these fires
Over 53% of Americans admit to walking away from the kitchen while cooking
Seniors are the highest risk group in North America
More than 1,200 Americans over the age of 65 die as a result of fire and more than 3,000 are injured due to residential fires
Seniors between the age of 65 and 75 have a fire death rate twice that of the national average
And adults between 75 and 85 are four times as likely to die from fire
43% of people who have died in cooking fires were asleep at the time
Cooking accounts for 42% of all apartment fires
Cooking is the leading cause of fire on university/college campuses
Approximately 12.3 million cooking fires each year are unreported
The Safe-T-element® cooking system is a CSA approved component engineered to prevent stove top cooking fires before they start. Unlike other technologies that alert residents that there is already a fire or suppress an existing fire, the Safe-T-element® actually helps prevent the fire from occurring in the first place.
Each Safe-T-element is an electronically controlled solid cover plate that is installed on top of existing stovetop burners. A patented control unit installed inside the stove controls the temperature of the plate limiting the high-end temperature to 350ºC/662ºF. Ignition temperature for oil and most common fibers starts at 387ºC/728ºF while electric stoves on high go well above 700ºC/1292ºF.
When the plate reaches just over 350ºC/662ºF the stove automatically shuts off and then as the plate cools to just below 350ºC/662ºF the stovetop is turned on again. In this way the burner plate caps the high-end temperature at 350ºC/662ºF below the ignition level of oil and most common household materials. Considering that water boils at 100ºC/212ºF, this temperature is more than enough for efficient and effective cooking.
The kitchen stovetop is the number one cause of household fire in North America. According to the National Fire Prevention Association (NFPA) and the U.S. Fire Administration (USFA):
A kitchen fire occurs every 8 minutes in the United States
Unattended cooking is responsible for 70% of these fires
Over 53% of Americans admit to walking away from the kitchen while cooking
Seniors are the highest risk group in North America
More than 1,200 Americans over the age of 65 die as a result of fire and more than 3,000 are injured due to residential fires
Seniors between the age of 65 and 75 have a fire death rate twice that of the national average
And adults between 75 and 85 are four times as likely to die from fire
43% of people who have died in cooking fires were asleep at the time
Cooking accounts for 42% of all apartment fires
Cooking is the leading cause of fire on university/college campuses
Approximately 12.3 million cooking fires each year are unreported
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